Vegan Hot Sauce
This salsa is packed with jalapeno and drizzled with lime goodness. is the perfect little vegan snack or flavor packed punch for any occasion. Use this recipe as a good old chips and salsa must have, an additive to eggs, a go-to for soups or as part of your favorite mac and cheese dish!
Servings: 8 people
Cost: 4
Equipment
- Blender
Ingredients
- 3-4 cloves garlic
- 3 whole tomato medium sized
- 4-5 whole cherry or grape tomato
- 1 whole lime squeezed for juice only
- 1 whole purple onion
- 1 cup chopped cilantro
- 4 whole jalapeno pepper
- 1 whole sirrono pepper
Instructions
- Chop jalapenos for salsa removing stem
- Cut tomato into halves or quarters. De
- Chop 1 cup cilantro
- Cut onion in to quarters
- Toss all ingredients into blender. Use pulse button until desired consistency is achieved. Product should be a little juicy!
Video
Notes
Serving is equivalent to about 1/2 cup of salsa. May make slightly less or more than noted here based on size of produce.
This recipe can be adjusted for spice by adding a greater number of peppers or reducing the quantity.
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