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easy vegan mac and cheese on a plate
Print Recipe

Coconut Milk Mac and Cheese

This scrumptious comfort food is made entirely from from plants!
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: lactose free mac and cheese, vegan mac and cheese
Servings: 8
Cost: $7.50

Equipment

  • medium sized pan

Ingredients

Plant Based Cheese Sauce

  • 1 cup cashews soaked
  • 1 cup nutritional yeast small flakes
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice fresh squeezed
  • ¼ cup mustard dijon or ground
  • 4 cups pasta noodles
  • 1 can coconut milk

Instructions

  • Combine all sauce ingredients. Blend on high 1-2 minutes in a high powered blender.
  • Cook noodles for 10 minutes
  • Add cashew coconut milk mac and cheese sauce to noodles.

Video

Notes

The sauce will thicken as it is heated or sits.