Vegan Fried Chicken
Savory chicken made from vegan ingredients.
Servings: 6 people
Cost: $11.50
Equipment
- frying pan
- Freezer Bag
Ingredients
Wet Sauce
- 3.5 cups almond milk or other plant based milk
- 2 tbsp garlic powder
- 2 tbsp tony's seasoning or other cajun seasoning
- ¼ cup cholulua
- 1 tbsp paprika
- 1 tbsp oregano
- 1 tsp cayenne pepper
Dry Sauce
- 2 cups flour
- 2 tbsp tonys seasoning
- ¼ cup garlic powder
- 9-12 oz oyster mushrooms
- 4 cups canola oil
Instructions
- Break oyster mushrooms apart until you get the size you desire for your "vegan chicken." I find medium sized pieces work well and still give the "chicken" feel.
- Wash mushrooms
- Pour all wet sauce ingredients into ziplock bag. Add mushrooms.
- Marinate for at least 5 but no more than 24 hours.
- Coat each mushroom heavily in dry sauce ingredients. I find a mixing bowl or cake pan works well for this.
- Heat oil on medium high heat in fying pan. Add mushroosm to oil once reaches a good temperature (not too hot).
- Cover mushrooms. Simmer in oil for about 25 minutes. Flip once around 15 minutes.
Video
Notes
