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Chili Sin Carne

Plant based chili combining spices and produce for a powerful flavor.
Prep Time20 minutes
Cook Time8 hours
Course: Main Course
Cuisine: Mexican
Keyword: Chili sin carne, Plant based Chili, Vegan Chili, Vegetarian Chili
Servings: 8 People
Author: Shena Jaramillo. Registered Dietitian
Cost: $10

Equipment

  • Crock Pot

Ingredients

  • 2 cans Tomato sauce
  • 4-5 cloves Garlic minced
  • 1 cup Green onions chopped
  • 1 whole Jalapeno chopped
  • 1 whole Red bell pepper chopped
  • 1c whole Yellow bell pepper chopped
  • 1 whole orange bell pepper chopped
  • 1 can Red kidney beans 150z
  • 2 cans Black beans 15oz
  • 1 cup Corn frozen/canned/or fresh
  • ½ Cup Cholula Hot sauce
  • 1 tbsp Cumin
  • 1 tsp Paprika
  • 1 tsp Cayenne Pepper

Instructions

  • Drain Beans
  • Mince garlic
  • Chop All Veggies
  • Add all ingredients to crock pot. Mix together.
  • Cook on low heat for 7-8 hours (the longer it is cooked the thicker the sauce will get and more savory the flavors).
  • Top with cilantro, chips, vegan sour cream and cheese if desired

Video

Notes

Jalapenos will go in the soup. You can add additional jalapeno to the top of your soup if desired.