Artichoke Pesto Sauce
A savory buttery artichoke pesto thats completly vegan
Servings: 10 people
Cost: $15
Equipment
- High powered blender of food processor
Ingredients
- 1 cups basil
- 1 cup spinach
- 1 cup olive oil
- 4 cloves garlic
- 1 cup pine nuts
- 2 Tbsp lemon juice
- 1 can artichokes rinsed and drained
- 1 Tbsp nutritional yeast
Instructions
- Combine all ingredients in high powered blender. Blend for 2 minutes.
Video
Notes
*Nutrition information is approximate only. For more detailed nutritional advise, talk with your doctor or registered dietitian*
