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Vegan Candied Pecans in Metal Scoop
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Vegan Candied Pecans

Candied pecans created from only vegan products
Prep Time5 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: American
Keyword: vegan candied pecans, vegan candies
Servings: 8 people
Cost: $8

Equipment

  • Skillet
  • baking sheet
  • Parchment paper

Ingredients

  • 2 cups pecans
  • ¼ cup coconut oil
  • ½ cup brown sugar

Instructions

  • Heat coconut oil and brown sugar on low heat in skillet
  • Add pecans and fully coat with sugar coconut oil syrup. Heat until sauce begins to thicken.
  • Remove from heat and pour onto parchment lined baking sheet. Break up any large clumps.

Video

Notes

*Nutrition Content may vary slightly based on type of coconut oil. For specific nutrition guidelines consult your registered dietitian.*
*Separate out desired cluster size with spatula while mixture is still hot.  These candied pecans are difficult to separate once they have cooled.*