This salsa is packed with jalapeno and drizzled with lime goodness. Jalapeno salsa is the perfect little snack or flavor packed punch for any occasion. Use this recipe as a good old chips and salsa must have, an additive to eggs, a go-to for soups or as part of your favorite mac and cheese dish!
Keyword: jalapeno salsa
4-5wholecherry or grape tomato
1wholelimesqueezed for juice only
1 wholepurple onion
Chop jalapenos for salsa removing stem
Cut tomato into halves or quarters. De
Chop 1 cup cilantro (about half a bushel)
Cut onion in to quarters
Toss all ingredients into blender. Use pulse button until desired consistency is achieved. Product should be a little juicy! This is jalapeno salsa not pico de gallo!
Serving is equivalent to about 1/2 cup of salsa. May make slightly less or more than noted here based on size of produce for jalapeno salsa with cilantro and lime.