Vegan Recipes

Candied pecans are usually created with butter, eggs, dairy, or other types of animal products. 

These candied pecans however are created with 100% face free products!

A traditional pita might be filled with cheeses, meats, and veggies. 

But we’re going vegan style here!

The nice (and lets admit a little frightening) thing about chicken is- it’s very easy to dress up as an imposter!  

Haven’t you ever heard the term “tastes like chicken” which tends to be all inclusive for food choices that in all reality we’re actually just unsure of how to describe the taste? 

As a busy entrepreneur vegan, I’m always desperate for something scrumptious that pulls together in a pinch! This creamy mango dressing is it!

Remember when lunch time was the coolest hour of the day?  It still can be! Get ready to indulge in the best sammie you’ve ever put in your mouth. Period.  I created this chickea mash sammie out of desperation for vegan driven lunches on the go that didn’t SUCK!  It exceeded expectations! 

The thing about us vegans is- we like to keep things as lazy and simple as possible. Thus we coined the term “nooch” sauce to avoid the tongue fumble “nutritional yeast sauce,” which is what “nooch sauce” really is.

It’s probably difficult to imagine yourself at the beach missing your favorite sticky snack so nicely packaged in its edible sugary shell. It was for me too.  That’s why I invented this pumpkin nice cream- for the those scorching days when the promises of vegan suddenly started to look draining!

My heart broke a little bit when I first heard the news in order to call myself a vegan, my pal cheese and I had to say goodbye. Stubborn in my ambition, I created this coconut milk mac and cheese to symbolize in actuality-all things are possible with vegan!